Hours:
Tuesday - Saturday
Tuesday - Saturday
Bar 5:00- 11:00
Dinner 5:30 - 10:00
Address:
2930 Devine Street
Columbia, SC 29205
Phone:
803.252.2700
803.252.2700
Executive Chef, Bill Dissen
General Manager, Sean Hanley
General Manager, Sean Hanley
Saturday, October 6, 2007
Asian French Fusion Dinner
MONDAY
October 8th 7pm
$75 per person, seating is limited
1st
kumamoto oyster, sashimi tuna, pinapple wasabi, sweet chili glaze, rock salt
Laurent-Perrier Brut
2nd
miso marinated kona kampachi, cassoulet of edamame, swiss chard, duck confit, tarbais, shiitakes
Domaines Barons de Rothschild Reserve Bordeaux Blanc
3rd
hudson valley foie gras, crispy tuna roll, ginger confit, balsamic reduction, micro field greens
Akadama Plum Wine
intermezzo
ginger lime sorbet, candied ginger
4th
green tea smoked duck breast, truffled sweet poato puree, roasted mushrooms, maderia demi glace
Otokoyama Sake Jumai
5th
szechewan peppercorn crusted kobe hangar steak, cilantro-lime maitre d'hotel butter, saffron frites
Sapporo
6th
plum & mango mochi, raspberry puree
Sakitini
October 8th 7pm
$75 per person, seating is limited
1st
kumamoto oyster, sashimi tuna, pinapple wasabi, sweet chili glaze, rock salt
Laurent-Perrier Brut
2nd
miso marinated kona kampachi, cassoulet of edamame, swiss chard, duck confit, tarbais, shiitakes
Domaines Barons de Rothschild Reserve Bordeaux Blanc
3rd
hudson valley foie gras, crispy tuna roll, ginger confit, balsamic reduction, micro field greens
Akadama Plum Wine
intermezzo
ginger lime sorbet, candied ginger
4th
green tea smoked duck breast, truffled sweet poato puree, roasted mushrooms, maderia demi glace
Otokoyama Sake Jumai
5th
szechewan peppercorn crusted kobe hangar steak, cilantro-lime maitre d'hotel butter, saffron frites
Sapporo
6th
plum & mango mochi, raspberry puree
Sakitini
Dinner Menu
TO START
Scallops
seared scallops, confit cherry tomatoes, sweet corn coulis, white truffle oil, crispy leeks
Oysters
flash-fried select oysters, shrimp & corn salad, cucumber aioli
Crab Cakes
arugula salad, buttermilk vinaigrette, whole grain mustard beurre blanc
Prince Edward Island Mussels
saffron infused white wine, garlic, fresh herbs, grilled foccacia
Ravioli
house-made ravioli, filet, boursin, wild mushrooms, tomato fondue, arugula, champagne vinaigrette
Spring Rolls
lobster & shrimp, pineapple wasabi, ginger confit, sweetened soy reduction
SALAD
Bistro Field Greens
crispy fried red onions, cucumbers, cherry tomatoes, balsamic vinaigrette
Caesar Salad
romaine hearts, radicchio, parmesan crisp, sourdough croutons, caesar dressing
Mozzarella Salad
house-made buffalo mozzarella, baby greens, heirloom tomatoes, white balsamic herb vinaigrette
Lobster Salad
lobster & lump crab, brioche, frisée, tarragon buttermilk dressing, citrus-carrot reduction
ENTRÉE
Quail
house made andouille sausage & cornbread stuffed, shrimp risotto, loaded spinach, rosemary jus
Atlantic Salmon
grilled, horseradish crusted fingerling potatoes, loaded spinach, whole grain mustard beurre blanc
Filet Mignon
USDA Prime, house made boursin, herb roasted fingerling potatoes, grilled asparagus, red wine jus
Ashley Farms Chicken
herb crusted, pan seared, mushroom risotto, roasted asparagus, cherry tomatoes, pan sauce
Shrimp & Scallops
grilled shrimp & scallops, zucchini, squash, eggplant, dirty rice, salsa verde, beurre blanc
Niman Ranch Osso Bucco
braised pork shank, cheddar cheese grits, asaparagus, maderia demi glace, crispy fried red onions
Rib Eye
14 oz. USDA Prime, bistro fries, grilled asparagus, rosemary jus
Scallops
seared scallops, confit cherry tomatoes, sweet corn coulis, white truffle oil, crispy leeks
Oysters
flash-fried select oysters, shrimp & corn salad, cucumber aioli
Crab Cakes
arugula salad, buttermilk vinaigrette, whole grain mustard beurre blanc
Prince Edward Island Mussels
saffron infused white wine, garlic, fresh herbs, grilled foccacia
Ravioli
house-made ravioli, filet, boursin, wild mushrooms, tomato fondue, arugula, champagne vinaigrette
Spring Rolls
lobster & shrimp, pineapple wasabi, ginger confit, sweetened soy reduction
SALAD
Bistro Field Greens
crispy fried red onions, cucumbers, cherry tomatoes, balsamic vinaigrette
Caesar Salad
romaine hearts, radicchio, parmesan crisp, sourdough croutons, caesar dressing
Mozzarella Salad
house-made buffalo mozzarella, baby greens, heirloom tomatoes, white balsamic herb vinaigrette
Lobster Salad
lobster & lump crab, brioche, frisée, tarragon buttermilk dressing, citrus-carrot reduction
ENTRÉE
Quail
house made andouille sausage & cornbread stuffed, shrimp risotto, loaded spinach, rosemary jus
Atlantic Salmon
grilled, horseradish crusted fingerling potatoes, loaded spinach, whole grain mustard beurre blanc
Filet Mignon
USDA Prime, house made boursin, herb roasted fingerling potatoes, grilled asparagus, red wine jus
Ashley Farms Chicken
herb crusted, pan seared, mushroom risotto, roasted asparagus, cherry tomatoes, pan sauce
Shrimp & Scallops
grilled shrimp & scallops, zucchini, squash, eggplant, dirty rice, salsa verde, beurre blanc
Niman Ranch Osso Bucco
braised pork shank, cheddar cheese grits, asaparagus, maderia demi glace, crispy fried red onions
Rib Eye
14 oz. USDA Prime, bistro fries, grilled asparagus, rosemary jus
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